DiGiorno pizza has been a staple in many households for years, offering the convenience of frozen pizza with a promise of delivery-quality taste. Their tagline, “It’s not delivery, it’s DiGiorno,” has become synonymous with high-quality frozen pizza that rivals many pizza delivery services. In this article, we’ll explore what DiGiorno pizza is, its varieties, cooking tips, and why it has become a favorite across the United States.
What is DiGiorno Pizza?
Its is a frozen pizza brand that has revolutionized the frozen pizza market by offering a range of products that mimic the quality of freshly delivered pizza. Unlike many frozen pizzas that come out flat or bland, DiGiorno’s pizzas are known for their rising crust that puffs up as it bakes, giving it a fresh, doughy texture.
DiGiorno’s key to success is its ability to offer pizza that tastes like delivery without the wait. This makes it the go-to option for busy families, students, and pizza lovers alike who want the convenience of a frozen pizza without sacrificing quality. You can explore more about different types of pizza crusts and what makes DiGiorno’s unique here.
Additionally, DiGiorno’s innovation is similar to the convenience found in various boxed cake mixes. Learn more about how you can enhance pre-packaged food items like Betty Crocker Cake Mix for a delicious and customized experience.
History the Pizza
DiGiorno was introduced in 1995 by Kraft, and it quickly became a household name due to its innovative rising crust technology. This feature made DiGiorno pizza stand out among competitors by offering a frozen pizza experience that closely resembled freshly baked pizza. Over the years, DiGiorno has expanded its product range to include various crusts, toppings, and even gluten-free options.
DiGiorno was eventually sold to Nestlé in 2010, a move that solidified its place in the global frozen pizza market. Today, DiGiorno continues to innovate, offering new flavors and healthier options to meet evolving consumer demands. If you’re curious about the nutritional value of frozen pizzas like DiGiorno, you can read more about them here.
Types of Pizzas
DiGiorno offers a wide range of pizzas to suit different tastes and dietary needs. Some of the most popular types include:
- Rising Crust Pizza: Known for its fluffy, thick crust, this is DiGiorno’s signature pizza. The dough rises as it bakes, giving it a fresh, homemade feel.
- Thin Crust Pizza: For those who prefer a lighter, crispier base, the thin crust is a great alternative to the thicker, doughy variety.
- Stuffed Crust Pizza: Cheese lovers rejoice! The stuffed crust pizza has extra cheese baked right into the crust, making it a gooey and delicious option.
- Gluten-Free Pizza: DiGiorno offers gluten-free options for those with dietary restrictions, ensuring everyone can enjoy their pizza.
If you’re a fan of pizza with a twist, try experimenting with fun pizza variations. DiGiorno’s options can inspire creativity similar to recipes like the Pizza Monkey Bread Recipe which combines pizza flavors with pull-apart bread.
Nutritional Information
While DiGiorno offers convenience and flavor, it’s important to keep an eye on its nutritional content. A typical slice of DiGiorno’s rising crust pepperoni pizza contains around 300 calories, 12 grams of fat, and 750 mg of sodium. While these numbers aren’t necessarily high for pizza, they can add up if you’re not careful.
For those watching their calorie or sodium intake, DiGiorno offers a thin crust option, which is generally lower in both calories and fat. Additionally, the gluten-free varieties cater to those with special dietary needs.
How to Cook DiGiorno Pizza
One of the best things about DiGiorno pizza is its ease of preparation. Here’s a simple guide to cooking your pizza to perfection:
- Preheat your oven: DiGiorno pizzas are best cooked in a preheated oven at 400°F (200°C).
- Place the pizza directly on the oven rack: This allows the heat to circulate around the pizza, giving the crust a nice, even bake.
- Bake for 18-22 minutes: Depending on the type of crust and your oven’s power, baking times can vary slightly. Keep an eye on your pizza to make sure it doesn’t burn.
- Let it rest: Once the pizza is out of the oven, let it cool for a few minutes to allow the cheese to set.
For those looking to experiment, DiGiorno pizzas can also be cooked in an air fryer or microwave, but the results may not be as crispy. Check out some frozen pizza cooking tips here.
Consumer Reviews and Feedback
Over the years, DiGiorno pizza has gained a loyal following, and for good reason. Many consumers rave about its rising crust, which is fluffy and chewy, giving it a freshly baked feel. Others appreciate the variety of flavors and toppings, from classic pepperoni to margherita.
However, some reviews mention that certain varieties, particularly the stuffed crust, can be overly heavy or greasy. Nonetheless, DiGiorno remains a top choice for those looking for an easy and tasty dinner solution.
Popular Varieties of DiGiorno Pizza
Here are some of the most popular DiGiorno pizza varieties:
- Pepperoni Pizza: A classic choice that never fails. Loaded with savory pepperoni slices and melty cheese.
- Supreme Pizza: Perfect for those who love their pizza loaded with toppings like sausage, peppers, and onions.
- Margherita Pizza: A lighter option featuring fresh mozzarella, tomatoes, and basil for a classic Italian taste.
FAQs About DiGiorno Pizza
Is DiGiorno pizza really better than delivery?
DiGiorno pizza prides itself on delivering a pizza experience that mimics the quality of delivery pizza. While taste preferences vary, many consumers agree that the quality of DiGiorno can rival that of many pizza delivery chains.
What’s the cooking time for DiGiorno pizza?
Typically, DiGiorno takes about 18-22 minutes to cook in a preheated oven, depending on the type of crust.
Can you re-freeze it?
Once a DiGiorno pizza has been thawed, it’s not recommended to re-freeze it, as this can affect the quality and texture.
What’s the shelf life?
DiGiorno pizzas typically have a shelf life of about 1-2 months in the freezer, although they can last longer if kept at a consistent freezing temperature.
Does DiGiorno offer gluten-free pizza?
Yes, DiGiorno offers a variety of gluten-free pizzas for those with dietary restrictions.
Final Thoughts on DiGiorno Pizza
The pizza continues to be a favorite among frozen pizza lovers for its convenience, variety, and quality. Whether you’re in the mood for a classic pepperoni or want to try a stuffed crust for a cheese-filled delight, DiGiorno has something for everyone. With its wide range of flavors and options, DiGiorno is the perfect solution for a quick and tasty pizza night at home.