Chicken and Broccoli Alfredo is a comforting, creamy pasta dish perfect for family dinners or quick weeknight meals. Combining tender chicken, fresh broccoli, and rich Alfredo sauce, this meal brings Italian-inspired flavors to your table in under an hour. Whether you’re craving a satisfying, cheesy pasta or looking for a recipe that the whole family will enjoy, chicken and broccoli Alfredo checks all the boxes.
This dish is a twist on traditional fettuccine Alfredo, but with added nutrients from the broccoli and protein from the chicken. For more classic pasta inspiration, try this fettuccine Alfredo recipe which offers another take on creamy, satisfying pasta.
What is Chicken and Broccoli Alfredo?
This pasta dish consists of juicy chicken, fresh broccoli, and creamy Alfredo sauce tossed with pasta. Typically served with fettuccine, linguine, or penne, this variation of Alfredo sauce creates a heartier meal by incorporating chicken and broccoli. The result is a one-dish dinner that’s easy, comforting, and loaded with delicious flavors.
While the creamy Alfredo sauce is the star of the dish, the broccoli adds a fresh, slightly crunchy texture and a burst of color, making the plate visually appealing. And the chicken, seared or grilled, complements the Alfredo sauce perfectly. If you enjoy creamy dishes, this creamy chicken risotto may also be a great addition to your meal plan.
Key Ingredients for Chicken and Broccoli Alfredo
To make an unforgettable chicken and broccoli Alfredo, you’ll need these core ingredients:
- Chicken: Boneless, skinless chicken breasts or thighs work best. For a quicker meal, you can also use pre-cooked or rotisserie chicken.
- Broccoli: Fresh broccoli adds texture, color, and nutritional benefits to the dish.
- Alfredo Sauce: Made with butter, cream, and Parmesan cheese, this sauce is rich and creamy.
- Pasta: Fettuccine or penne are traditional choices, but you can use any pasta you like.
Tips for Choosing Ingredients
- Select High-Quality Parmesan: Freshly grated Parmesan will melt smoothly into the sauce, creating a creamier consistency.
- Use Fresh Broccoli: Fresh broccoli retains a slight crunch when cooked, providing a perfect contrast to the creamy sauce. If you’re looking for more recipes with broccoli, check out this unique twist in our Greek couscous salad for a light, fresh option.
Step-by-Step Recipe for Chicken and Broccoli Alfredo
1: Preparing the Chicken
- Season and Sear: Season chicken pieces with salt and pepper, then sear in a hot skillet with olive oil until golden brown.
- Cook Through: Ensure the chicken is cooked through, then set aside and slice into bite-sized pieces.
2: Cooking the Broccoli
- Blanch or Steam: Quickly blanch or steam the broccoli until just tender-crisp, then set aside. This keeps it from becoming too soft in the final dish.
3: Making the Alfredo Sauce
- Melt Butter: In the same pan, melt butter over medium heat.
- Add Garlic and Cream: Stir in minced garlic and heavy cream, bringing the mixture to a gentle simmer.
- Incorporate Parmesan: Gradually add Parmesan cheese, stirring continuously until the sauce is smooth and creamy.
4: Combining the Ingredients
- Add Pasta, Chicken, and Broccoli: Add cooked pasta, sliced chicken, and broccoli to the sauce.
- Toss to Coat: Mix until everything is evenly coated with the Alfredo sauce.
Serving Suggestions and Side Pairing Ideas
This creamy chicken and broccoli Alfredo is satisfying on its own, but here are a few pairing ideas to complete your meal:
- Side Salad: A crisp green salad with a light vinaigrette balances the richness of the Alfredo sauce.
- Garlic Bread: Perfect for soaking up extra sauce.
- Lemon Wedges: A squeeze of lemon adds brightness and complements the creamy sauce.
Recipe Variations and Creative Twists
There are several ways to customize this classic dish:
- Baked Chicken Broccoli Alfredo: Combine the ingredients in a baking dish, top with mozzarella, and bake until bubbly and golden.
- Low-Carb Option: Swap pasta with zucchini noodles or cauliflower rice for a lighter version.
- Spicy Twist: Add a pinch of red pepper flakes or cayenne to the sauce for a hint of heat.
Tips for Perfect Chicken and Broccoli Alfredo
- Use a Heavy Cream: Heavy cream provides the creamiest Alfredo sauce. Milk alternatives can work but may result in a thinner consistency.
- Add Fresh Herbs: Garnishing with parsley or basil adds flavor and a pop of color.
Frequently Asked Questions
Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner. You can thicken it with a bit of cornstarch mixed into the milk.
What’s the best pasta for Alfredo sauce?
Fettuccine is traditional, but penne and linguine also work well as they hold onto the sauce.
How do I prevent Alfredo sauce from separating?
Cook on low heat and add cheese gradually. Avoid boiling, as high heat can cause the sauce to split.
Can I make Chicken and Broccoli Alfredo in advance?
Yes, but it’s best when fresh. Store leftovers in the fridge for up to 3 days and reheat gently on the stovetop.
What are good substitutes for Parmesan?
Asiago or Romano cheese provide similar flavors and work well in Alfredo sauce.
Nutritional Information
This dish is rich in protein and fats, with the broccoli adding vitamins and fiber. Here’s a quick breakdown:
- Calories: Alfredo is calorie-dense due to cream and cheese.
- Protein: Chicken boosts protein, making it a filling option.
- Fiber: Broccoli adds fiber and essential vitamins.
Conclusion: Enjoying Chicken and Broccoli Alfredo
Chicken and broccoli Alfredo is the perfect combination of creamy pasta, tender chicken, and fresh broccoli. It’s easy to make, satisfying, and versatile enough to suit different tastes. Whether you’re making it for a cozy night at home or a special family meal, this dish is bound to be a hit. Try it tonight and bring restaurant-quality comfort food to your table! For another crowd-pleasing dish, you might also enjoy this garlic butter steak bites with mash recipe as an indulgent, flavorful option.